Peach Pie

5 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 37.
2. 02

   Prebake Crust

   Fit the pastry dough into a 9-inch round pie plate. Lightly poke the bottom of the pastry with a fork, then prebake it in the hot oven for 8 minutes.
3. 03

   Prepare Filling

   Remove the prebaked crust from the oven and set it aside. In a large bowl, whisk together the eggs, almond paste, heavy cream, brown sugar, and vanilla extract until well combined and smooth.
4. 04

   Fill Pie Shell

   Arrange the 3 cups of cut-up peaches evenly in the prebaked pastry shell. Pour the egg mixture over the peaches, making sure they're fully covered.
5. 05

   Bake Pie

   Bake the pie at 350 for 45 minutes, or until the center is solid and firm when gently jiggled.