Dessert
Peach Melba Clafoutis
This Peach Melba Clafoutis is a simple, baked French custard studded with peaches and raspberries. It comes together quickly, with most of the work done by a blender, making it an easy dessert for any day. The result is a soft, custardy base with tender fruit, baked until golden and puffy. Serve it warm from the oven or chilled, with a dollop of whipped cream.

Method
4 steps · 45 min total
- 01








