Peach Melba Recipe

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Peach Melba is a French dessert recipe that takes about 45 min from start to finish and serves 100. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 38 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, special occasions and summer.
Split the sponge cake in half, aiming for a thickness of about 3cm.
Take one of those halves and cut it into 4 rounds, sized to fit your peach halves.
Drizzle the raspberry syrup over the ice cream. Finish each dish with a swirl of whipped cream and a sprinkle of chopped almonds.
Scatter the diced peaches and any extra fresh raspberries around the dish for a final flourish.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 38kcal | 2% |
| Fat | 2g | 3% |
| Carbohydrate | 5g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Tree nuts |
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| 3g |
| 3% |
| Fibre | 0g | 0% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 23mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Eggs | May contain |
|---|
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.