ItalianDessert
Peach Crostata Recipe
A crostata is a rustic, free-form tart, and this one showcases ripe peaches in a simple, open-faced pastry. It's an easy dessert to put together, starting with a basic pie dough and a quick fruit filling. The edges fold up casually over the fruit, making for a relaxed presentation, and it bakes until the peaches are soft and bubbling. Serve it warm with a scoop of ice cream.
Veggie
About this recipe
Peach Crostata is a Italian dessert recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 416 kcal with roughly 6 g of protein. Filed under vegetarian, family gatherings, summer and comfort food.
