AmericanDessert

Peach and Blueberry Crisp Recipe

Name: Peach and Blueberry Crisp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 9 large peaches; 4 cups blueberries; 0.5 cup sugar plus; 2 teaspoons sugar; 3 tablespoons quick-cooking tapioca plus; 1 teaspoon quick-cooking tapioca; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 0.25 teaspoon nutmeg; 0.25 teaspoon cinnamon; 10 servings vanilla ice cream; 1 cup flour; 0.6666667 cup brown sugar; 1 teaspoon cinnamon; 0.125 teaspoon salt; 0.5 cup butter cut 4 pieces; 0.75 cup pecans

This crisp brings together sweet peaches and tart blueberries under a buttery, pecan-studded topping. The fruit filling gets a little help from tapioca to thicken its juices, while a hint of lemon brightens everything up. It comes together in about 45 minutes, including a short rest for the fruit, and is best served warm with a scoop of vanilla ice cream.

Recipes.zone

September 15, 2026

Back45 minServes 10Easy528 kcal

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Veggie

lacto ovo vegetarian vegetarian family gatherings summer comfort food budget

About this recipe

Peach and Blueberry Crisp is a American dessert recipe that takes about 45 min from start to finish and serves 10. It calls for 17 ingredients across 4 steps, and is rated easy. A serving works out at around 528 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and summer.