ItalianSnack
Pastel Caprese
Pastel Caprese takes the classic flavors of a Caprese salad—mozzarella, tomato, and pesto—and wraps them in a crisp, fried dough. The dough itself is a simple mix of flour, water, and a touch of vodka and vinegar, which helps keep it tender and light. After a quick chill, the dough is rolled thin, filled with cheese, tomato, and pesto, then sealed and fried until golden. These are essentially savory fried pastries, a bit like a panzerotto or empanada, but with Italian-inspired fillings.
Method
5 steps · 45 min total
- 01
Make the Dough
In a large bowl, combine the 2 cups flour, 1/4 teaspoon salt, 2 tablespoons vegetable oil, 1 tablespoon vodka, 1/2 cup warm water, and 1 tablespoon white wine vinegar. Mix everything until it comes together into an elastic dough.
