MediterraneanStarter

Pasta Shells With Ricotta Cheese Stuffing Recipe

Name: Pasta Shells With Ricotta Cheese Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 16 oz shells; 1 pound ricotta cheese; 0.25 cup prosciutto; 1 egg; 2 cups tomato sauce

Pasta shells filled with a creamy ricotta, prosciutto, and egg mixture, then baked until warm and served with tomato sauce. It's a straightforward dish that comes together quickly, with just a few minutes of prep before baking. The prosciutto adds a salty depth to the otherwise mild ricotta filling.

Recipes.zone

September 1, 2026

Back45 minServes 12Easy161 kcal

Cook mode

party food family gatherings comfort food baked

About this recipe

Pasta Shells With Ricotta Cheese Stuffing is a Mediterranean starter recipe that takes about 45 min from start to finish and serves 12. It calls for 5 ingredients across 1 step, and is rated easy. A serving works out at around 161 kcal with roughly 8 g of protein. Filed under party food, family gatherings, comfort food and baked.