MediterraneanStarter
Pasta Shells With Ricotta Cheese Stuffing
Pasta shells filled with a creamy ricotta, prosciutto, and egg mixture, then baked until warm and served with tomato sauce. It's a straightforward dish that comes together quickly, with just a few minutes of prep before baking. The prosciutto adds a salty depth to the otherwise mild ricotta filling.
Method
1 steps · 45 min total
- 01
Prepare, Stuff, and Bake Shells
Preheat your oven to **350 degrees F**. In a large bowl, beat together the ricotta, prosciutto, and egg until well combined.
Carefully stuff about **2 tablespoons** of the cheese mixture into each pasta shell. Arrange the stuffed shells in a baking pan, cover with aluminum foil, and bake for **15 to 20 minutes**.
Once baked, arrange the shells on individual serving plates and pour the hot tomato sauce over them.
