Parmesan Cheese Scones Recipe

Add the 1/2 cup cold butter to the dry ingredients. Use a pastry blender, two knives, or pulse in a food processor to cut the butter into the mixture until it resembles coarse crumbs.

If you used a food processor, transfer the mixture to a large bowl now.

In a small bowl, whisk together the 1/2 cup milk, 2 large eggs, and 3/4 teaspoon Tabasco sauce until well blended.

Pour the wet mixture into the flour and butter mixture, stirring just until everything is moistened. Stir in the 3/4 cup finely diced onion. The dough will be quite sticky.