Name: Pan Seared Apple Almond Cake
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups almond flour; 1 tbsp almond milk; 1 cups apples; 1 tsp baking powder; 0.75 tsp baking soda; 0.5 cup tbsp. brown sugar; 3 large eggs; 3 tablespoons olive oil; 0.25 tsp salt; 1 tbsp vanilla extract

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Pan Seared Apple Almond Cake Recipe — Recipes Zone

Method

10 steps · 45 min

01
Warm a Pan
Warm a nonstick pan over medium heat.
02
Add Apples and Sugar
Add the apples and ½ cup brown sugar to the warmed pan.
03
Sauté the Apples
Sauté the apples until they're well coated with the brown sugar. Cover the pan and cook for 5 minutes, or until the apples are soft but still hold their shape.
04
Cool Apples, Prep Oven and Pan
Remove the pan from the heat and let the apples cool for a few minutes.
Preheat your oven to 325 °F. Prepare an 8-inch round baking pan by lining it, then greasing and flouring it well so the cake releases easily.
05
Combine Dry and Wet
In a mixing bowl, combine all the dry ingredients except the remaining brown sugar: almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk the 3 large eggs, then add the 1 tablespoon almond milk, 3 tablespoons olive oil, and 1 tablespoon vanilla extract, mixing until everything is combined.
06
Add Sugar and Apples
Stir the remaining 2 tablespoons brown sugar into the wet ingredients. Once the sautéed apples have cooled, add them to the wet mixture as well.
07
Combine Batter
Pour the wet ingredients into the dry ingredients. Mix gently until the batter is just blended; be careful not to overmix.
08
Bake the Cake
Pour the batter into the prepared baking pan and place it on the middle rack of the oven.
09
Check for Doneness
Bake for 25 to 30 minutes, or until a fork inserted into the center comes out clean.
10
Serve and Store
Serve the cake warm, at room temperature, or chilled. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	297kcal	15%
Fat	21g	30%
Carbohydrate	22g	8%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Eggs	Contains
Tree nuts	Contains
Soya

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About this recipe

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Method

Warm a Pan

Add Apples and Sugar

Sauté the Apples

Cool Apples, Prep Oven and Pan

Combine Dry and Wet

Add Sugar and Apples

Combine Batter

Bake the Cake

Check for Doneness

Serve and Store

Nutrition

Allergens

Reviews

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