Bread

Pan Roasted Raspberries Bread Recipe

Name: Pan Roasted Raspberries Bread
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1.5 cups raspberries; 0.25 cups maple syrup; 2 tbsp flax oil; 0.25 cups tbsp brown sugar; 1 tsp vinegar; 1.5 cups vanilla almond milk; 3 cups flour; 2 tsp baking powder; 0.5 tsp baking soda; 0.125 tsp salt

This bread starts with raspberries gently cooked down with maple syrup, which gives it a subtle sweetness and a beautiful purplish hue. Once cooled, the fruit gets folded into a simple batter of flour, almond milk, and leavening. It bakes up into a tender loaf, ready to be sliced and enjoyed at room temperature.

Recipes.zone

September 2, 2026

Back45 minServes 9Easy229 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan vegetarian dairy-free budget comfort food baked

About this recipe

Pan Roasted Raspberries Bread is a bread recipe that takes about 45 min from start to finish and serves 9. It calls for 10 ingredients across 12 steps, and is rated easy. A serving works out at around 229 kcal with roughly 6 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.