Pan Con L'uva Recipe

Start by adding a little water to the well, using your forefinger to gradually incorporate the flour until a small dough ball forms. Continue adding small amounts of water and kneading with your finger. Once the dough ball is substantial, switch to using both hands, kneading until the dough feels soft and smooth.

At this point, gradually work in four tablespoons of caster sugar and four tablespoons of extra virgin olive oil. If the dough feels too dry, add a little more water; if it's too damp, incorporate a bit more flour until it reaches a workable consistency.