Soup

Oven-Roasted Tomato and Garlic Soup

Name: Oven-Roasted Tomato and Garlic Soup
Total time: 45 min
Yield: 8 servings
Ingredients: 8 servings pepper; 4 cups chicken stock; 8 servings oven roasted tomatoes; 1 tablespoon thyme leaves; 2 garlic cloves; 6 roasted garlic cloves; 1 tablespoon honey; 4 tablespoons olive oil; 1 medium onion; 2 cups plum tomatoes; 8 servings salt; 8 servings pepper; 0.5 cup white wine

This tomato and garlic soup starts with oven-roasting fresh plum tomatoes and garlic until they're soft and caramelized, which deepens their flavor before they're simmered with onion, chicken stock, and a touch of white wine. It comes together in about 45 minutes, making it a warm, savory option for a weeknight. The roasting step is key here; it brings out the sweetness in the tomatoes and mellows the garlic.

Recipes.zone

September 1, 2026

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Oven-Roasted Tomato and Garlic Soup

2 steps · 45 min total

Preheat Oven

Arrange Tomatoes

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