AsianDessert
Osmanthus Tea Mousse Recipe
This osmanthus tea mousse is a light, floral dessert set with gelatin and enriched with whipped topping cream. It starts by steeping dried osmanthus flowers to create a fragrant tea, which then forms the base for the mousse. Once assembled, it needs a couple of hours in the fridge to set up into a delicate, spoonable texture. A final dollop of osmanthus jam adds a concentrated burst of flavor when serving.
GF
About this recipe
Osmanthus Tea Mousse is a Asian dessert recipe that takes about 45 min from start to finish and serves 10. It calls for 8 ingredients across 6 steps, and is rated medium. A serving works out at around 145 kcal with roughly 3 g of protein. Filed under gluten-free, make-ahead and crowd-pleaser.
