AmericanCakes & baking
Organic Strawberry Cupcakes
These strawberry cupcakes are a light, tender treat, built around fresh strawberry puree. You'll use the puree in the batter for a subtle fruit note, and the recipe suggests saving any extra for a matching frosting. With both a whole egg and egg whites in the mix, the crumb stays soft and airy. They come together in about 45 minutes, including baking and cooling time.

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