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Oreo Cake is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 5 steps, and is rated easy. A serving works out at around 797 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and hot summer days.
In a bowl, combine the melted butter with the remaining two-thirds of the cookie crumbs.
Press this mixture firmly into the bottom of a long cake pan to form the crust.
Sprinkle the reserved cookie crumbs over the Cool Whip. Drizzle with the remaining chocolate syrup.
Freeze the cake for at least 12 hours, or preferably overnight, until it's firm enough to slice.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 797kcal | 40% |
| Fat | 39g | 56% |
| Carbohydrate | 109g | 42% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Soya | Contains |
| Milk |
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| 64g |
| 71% |
| Fibre | 4g | 13% |
|---|
| Protein | 9g | 18% |
|---|
| Sodium | 613mg | 26% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Eggs | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
