Cakes & baking
Orange Semolina Cake
This orange semolina cake comes together quickly, baking in about 45 minutes. It uses a mix of semolina and flour, with buttermilk for a tender crumb, and gets its bright flavor from plenty of orange zest. It's an easy cake to whip up, perfect for when you want something simple and citrusy.
Method
3 steps · 45 min total
- 01
Prepare Pan and Batter Base
Preheat your oven to 180 °C. Take a baking pan and grease it well; if you're using a springform, line the bottom with parchment paper too.
In a large bowl, whisk together the eggs, sugar, salt, vanilla sugar, and baking powder until everything is thoroughly combined and the mixture looks light and frothy.
