Soup

One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables Recipe

Name: One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic; 1 small onion; 2 medium carrots; 2 stalks celery; 1 pinch salt; 1 cup tomato puree; 1 can corn; 1 liter chicken broth; 1 can beans; 1 pinch herbs like: thym; 0.5 cup cooking cream; 3 pinches turmeric

This recipe makes a straightforward, chunky vegetable soup, built on a base of sautéed garlic, onion, carrots, and celery. Simmered with tomato, corn, and beans in a savory broth, it comes together in about 45 minutes. It's a simple, warming soup that serves 6.

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September 2, 2026

Back45 minServes 6Easy167 kcal

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lacto ovo vegetarian gluten-free one-pot comfort food healthy

About this recipe

One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables is a soup recipe that takes about 45 min from start to finish and serves 6. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 167 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, gluten-free, one-pot and comfort food.