Name: One Bowl Jalapeno Cheddar Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 0.5 cup butter; 0.6666667 cup sugar; 2 eggs; 1 cup buttermilk; 0.5 teaspoon baking soda; 1 cup cornmeal; 1 cup flour; 0.5 teaspoon salt; 1 cup cheddar cheese; 4 oz jalapenos; 1 jalapeno

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One Bowl Jalapeno Cheddar Cornbread Recipe — Recipes Zone

Method

6 steps · 45 min

01
Combine Wet Ingredients
Melt the half cup of butter in a microwave-safe bowl, heating it in 30-second intervals until completely liquid.
Whisk in the two-thirds cup sugar, then the 2 eggs. In a separate small bowl, whisk together the 1 cup buttermilk and half teaspoon baking soda, then pour this into the butter mixture, stirring until just combined.
02
Add Dry Ingredients and Cheese
Add the 1 cup cornmeal, 1 cup flour, half teaspoon salt, 1 cup shredded cheddar cheese, and the 4 ounces diced canned jalapeños to the wet mixture. Stir gently until the ingredients are *just* combined; overmixing can lead to a tough crumb.
03
Prepare Pan and Bake
Preheat your oven to 375 degrees F. Prepare an 8x8 inch pan (or a mini loaf pan) with cooking spray.
Spoon the batter into the prepared pan. Top the batter with thinly sliced fresh jalapeños (from the 1 whole jalapeño).
04
Bake the Cornbread
Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and material of your pan.
05
Cool in Pan
Remove the cornbread from the oven and let it cool in the pan for a few minutes.
06
Finish Cooling
Carefully remove the cornbread from the pan and transfer it to a wire rack to finish cooling before slicing and serving.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	527kcal	26%
Fat	26g	37%
Carbohydrate	61g	23%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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One Bowl Jalapeno Cheddar Cornbread Recipe

About this recipe

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Method

Combine Wet Ingredients

Add Dry Ingredients and Cheese

Prepare Pan and Bake

Bake the Cornbread

Cool in Pan

Finish Cooling

Nutrition

Allergens

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