Oatmeal Butterscotch Pies Recipe

First, prepare your pie pastry and refrigerate it until it's firm enough to roll, which usually takes about 1 hour.

On a lightly floured surface, roll the pastry into a 12-inch circle using a floured rolling pin. Carefully invert the pastry over a 9-inch standard pie pan, tucking it gently into the pan without stretching. Sculpt the edge into an upstanding ridge.

In a large bowl, combine the eggs, sugar, corn syrup, and butter. Using an electric mixer, beat on medium speed until the mixture is well blended, about 30 seconds.

Stir in the oats, coconut, flour, butterscotch chips, pecans, and vanilla extract until everything is evenly combined.