Nutella Stuffed French Toast Recipe

In a deep bowl, whisk together the 2 eggs, 1/4 cup milk, 1 tablespoon sugar, and 1/2 teaspoon cinnamon powder with a fork until well combined. Set this aside.

Spread 2 tablespoons of Nutella on one side of 2 slices of bread. Top with the remaining 2 slices, sandwiching the Nutella in the middle. Carefully place one Nutella-stuffed toast into the egg mixture, using a knife or spatula to gently push it down and ensure it gets completely coated.

Let the toast sit in the egg mixture for 3 to 5 minutes, allowing it to soak up the liquid. Flip it over and let the other side soak for the same amount of time, making sure the edges are also coated.

Heat a pan over medium heat and add butter. Once the butter is shimmering, add the soaked toast. Cook for about 5 minutes on each side, until the bread is nicely browned and crisp but not burnt.