Nutella Stuffed French Toast

3 steps · 45 min total

1. 01

   Prepare Egg Mixture and Toast

   In a deep bowl, whisk together the 2 eggs, 1/4 cup milk, 1 tablespoon sugar, and 1/2 teaspoon cinnamon powder with a fork until well combined. Set this aside.

   Spread 2 tablespoons of Nutella on one side of 2 slices of bread. Top with the remaining 2 slices, sandwiching the Nutella in the middle. Carefully place one Nutella-stuffed toast into the egg mixture, using a knife or spatula to gently push it down and ensure it gets completely coated.

2. 02

   Soak and Cook Toast

   Let the toast sit in the egg mixture for 3 to 5 minutes, allowing it to soak up the liquid. Flip it over and let the other side soak for the same amount of time, making sure the edges are also coated.

   Heat a pan over medium heat and add butter. Once the butter is shimmering, add the soaked toast. Cook for about 5 minutes on each side, until the bread is nicely browned and crisp but not burnt.

3. 03

   Serve

   Sprinkle the cooked French toast with powdered sugar. Serve immediately with black coffee. Repeat the process for the second piece of French toast.