NorwayDessert

Norwegian Krumkake Recipe

Name: Norwegian Krumkake
Prep time: 15 min
Cook time: 30 min
Total time: 73 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Egg; 3/4 cup Sugar; 2/3 cup Butter; 1 tsp Cardamom; 1 pinch Nutmeg; 1/2 tsp Salt; 1 1/4 cup Flour; splash Water

Krumkake are thin, crisp Norwegian cookies, traditionally baked on a special iron and rolled into cones while still warm. This recipe uses a batter enriched with butter and spiced with cardamom and nutmeg. Letting the batter rest for at least 30 minutes helps improve the texture of the finished cookies. They harden quickly, so be ready to shape them as soon as they come off the iron. Once cooled, store them in an airtight tin to keep them crisp, or freeze them for later.

Recipes.zone

August 10, 2026

Back1h 13mServes 4Medium

Cook mode

Veggie

vegetarian comfort food make-ahead

About this recipe

Norwegian Krumkake is a Norway dessert recipe that takes about 1h 13m from start to finish and serves 4. It calls for 8 ingredients across 7 steps, and is rated medium. A serving works out at around 613 kcal with roughly 9 g of protein. Filed under vegetarian, comfort food and make-ahead.