No Oven Peanut Butter Squares Recipe

Line a 9"x13" pan with foil or wax paper, making sure the ends extend over the sides; these will be your handles later.

Melt the butter in a large bowl in the microwave on high for about 45 seconds, or melt it in a saucepan over the stove until it's just liquid.

Press the peanut butter mixture evenly into the prepared pan.

In a separate bowl or small saucepan, melt the "Nuggets" over slow and low heat in the microwave or on the stove, stirring until smooth and completely melted. Let it cool for a few minutes, just until it's not piping hot.

Pour the slightly cooled chocolate over the peanut butter base in the pan, spreading it gently to cover the surface. Let the whole pan cool until the chocolate is set.

Once the chocolate has set, use a knife to cut partially through the mixture, just enough to mark your desired square sizes.

You can refrigerate the pan to speed up the setting, or just wait until it's firm. Use the foil or wax paper handles to lift the entire slab out of the pan.