Name: No Bake Peppermint Pie
Prep time: 20 min
Cook time: 255 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons butter; 1.6666666 cups graham crackers; 2 cups heavy cream; 2 tablespoons spearmint candy; 24 large marshmallows; 0.5 cup milk; 6 mint extract drops; 7 drops food coloring; 0.125 teaspoon salt; 0.25 cup sugar; 1 tablespoon vanilla extract; 8 servings whipped cream

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No Bake Peppermint Pie Recipe — Recipes Zone

Method

6 steps · 45 min

01
Melt Marshmallows and Milk
In a saucepan set over low heat, combine the marshmallows and milk. Stir constantly until the marshmallows have completely melted into a smooth, thick liquid.
02
Flavor and Chill Marshmallow Base
Remove the saucepan from the heat. Stir in the vanilla, salt, mint extract, and food coloring until everything is well combined and the mixture has a uniform color.
Refrigerate the mixture for 15 minutes to cool slightly. Once cooled, fold in your homemade whipped cream (or store-bought Cool Whip) and half of the crushed spearmint candy.
03
Assemble and Chill Pie
Pour the peppermint filling into your prepared 9-inch pie crust. For a quicker set, freeze the pie for at least 4 hours (individual pies will set faster); otherwise, refrigerate for at least 8 hours until firm.
04
Garnish with Candy
Just before serving, sprinkle the remaining crushed spearmint candy over the top of the pie.
05
Make Graham Cracker Crust
Combine all the graham cracker crust ingredients and press the mixture firmly into a 9-inch pie plate, creating an even base and sides.
06
Whip Cream
In a separate bowl, beat the heavy cream and other whipped cream ingredients until soft peaks form. Refrigerate this until you're ready to fold it into the cooled marshmallow mixture.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	462kcal	23%
Fat	31g	44%
Carbohydrate	43g	17%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Soya

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No Bake Peppermint Pie Recipe

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Method

Melt Marshmallows and Milk

Flavor and Chill Marshmallow Base

Assemble and Chill Pie

Garnish with Candy

Make Graham Cracker Crust

Whip Cream

Nutrition

Allergens

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