Dessert
No Bake Peppermint Pie
This no-bake peppermint pie comes together quickly, with a creamy, mint-infused marshmallow filling set in a simple graham cracker crust. It's light, refreshing, and gets a pop of color from food coloring and a satisfying crunch from crushed spearmint candy. Ideal for a make-ahead dessert, it just needs a few hours in the freezer or a bit longer in the fridge to set.
Method
6 steps · 45 min total
- 01
Melt Marshmallows and Milk
In a saucepan set over low heat, combine the marshmallows and milk. Stir constantly until the marshmallows have completely melted into a smooth, thick liquid.
