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No-Bake Peanut Butter and Oatmeal Cookies is a cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 325 kcal with roughly 5 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Remove the pan from the heat and let the mixture cool for 1 minute. This brief cooling helps prevent the peanut butter from separating.
Stir in the 1 teaspoon vanilla extract, 1/2 cup peanut butter, and 3 cups cooking oatmeal until everything is well combined. The mixture will be thick and sticky.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 325kcal | 16% |
| Fat | 15g | 21% |
| Carbohydrate | 45g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Peanuts | Contains |
| Sulphites | May contain |
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| 36g |
| 40% |
| Fibre | 2g | 7% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 121mg | 5% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten |
|---|
| Free from |
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
