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No Bake Chocolate Bars is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 246 kcal with roughly 2 g of protein. Filed under vegetarian, gluten-free, no-cook and make-ahead.
Line a bread pan with parchment paper, letting the excess hang over the sides for easy removal later. Set it aside.
Next, gently melt the chocolate. A makeshift double boiler works well here, or you can use a microwave in short bursts, stirring frequently, until it's completely melted and smooth.
In a small pan, pour in the heavy whipping cream and set it over low heat. As it warms, stir in the allspice and ground espresso. Keep stirring until the cream is hot and steaming, but don't let it boil. After about five minutes, pull the pan from the heat and stir in the sea salt.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 246kcal | 12% |
| Fat | 20g | 29% |
| Carbohydrate | 19g | 7% |
| of which sugars | 16g | 18% |
| Fibre | 2g | 7% |
| Protein | 2g | 4% |
| Sodium | 85mg | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Milk | Contains |
| Soya | May contain |
| Gluten | Free from |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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