New Orleans Goat Cheesecake Recipe

Preheat your oven to 350 degrees. Generously butter the sides of a 9-inch springform pan.

In a bowl, combine the 1 cup graham cracker crumbs and 1/4 cup melted butter until thoroughly blended. Press this mixture firmly into the bottom of the prepared springform pan.

In a stand mixer, beat the 2 pounds cream cheese until it's smooth and creamy, which should take about 5 minutes. Add in 1 1/2 cups cream, 1 1/2 cups goat cheese, 2 large eggs, and 2 cups sugar, then continue beating for another 4 minutes until everything is well combined and fluffy.

Once the cake is cool, carefully remove it from the springform pan. In a small bowl, whisk together the remaining 1 1/2 cups cream with the 2 tablespoons honey until smooth.

Spread this creamy topping evenly over the cooled cheesecake before serving.