MediterraneanBreakfast

Mushroom Crepes with Vegetarian Sauce Recipe

Name: Mushroom Crepes with Vegetarian Sauce
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup corn; 1 tbsp chives; 0.5 cup dill; 2 eggs; 2 garlic cloves; 1 tsp garlic powder; 0.5 tsp ground coriander; 0.33333334 tsp ground pepper; 0.5 cup cream; 300 g mushrooms; 8 servings oil; 1 big onion; 0.5 cup parsley; 1 pinch sea salt; 8 servings sea salt; 1 tsp paprika; 250 ml water; 0.5 cup white wine; 200 g flour

These crepes are filled with a creamy mushroom and corn mixture, seasoned with garlic, paprika, and fresh herbs like dill and parsley. The batter comes together quickly with eggs, water, and flour, ready for cooking thin, tender crepes. You'll make the crepes first, then move on to the savory filling.

Recipes.zone

September 17, 2026

Back45 minServes 8Medium184 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food budget kid-friendly

About this recipe

Mushroom Crepes with Vegetarian Sauce is a Mediterranean breakfast recipe that takes about 45 min from start to finish and serves 8. It calls for 19 ingredients across 4 steps, and is rated medium. A serving works out at around 184 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.