Mushroom (Bacon) Pull Apart Bread Recipe

Lay the yeast rolls out on the counter and let them thaw until soft, which usually takes about an hour or two.

While the rolls thaw, heavily grease a 9x9 casserole dish with butter.

Once the yeast rolls are thawed, cut each one in half. Arrange a single layer of these halved rolls in the bottom of your prepared casserole dish.

Using a pastry brush, lightly coat the rolls with melted butter.

Once the rolls have doubled, preheat your oven to 375 °F.

Bake the bread for 12 to 15 minutes, until golden brown and cooked through. It's a good idea to place a sheet pan on the rack below the casserole dish to catch any cheese or butter that might bubble over.