MoroccanMain course
Moroccan Carrot Soup
This Moroccan carrot soup starts with roasting carrots, onion, and garlic until tender, which brings out their natural sweetness. Those roasted vegetables are then blended with water and simmered with a blend of warming spices like cumin, coriander, and garam masala. A final touch of lemon juice brightens the whole thing. It's a smooth, spiced soup that comes together in about an hour.
1h 12mServes 4
Method
6 steps · 1h 12m total
- 01
Preheat Oven
Get your oven going to 180° C. - 02
Season Vegetables
In a large bowl, toss the chopped carrots, sliced onion, garlic cloves, cumin seeds, coriander seeds, a pinch of salt, and 1 tablespoon of olive oil until everything is evenly coated. Spread the seasoned vegetables in a single layer on a baking tray.
