Dessert
Molasses Ginger Cookies
These molasses ginger cookies are soft, chewy, and warmly spiced with cinnamon and ginger. The recipe uses shortening, which helps create a tender crumb and keeps the cookies from spreading too much. After mixing, the dough gets chilled, which makes it easier to handle for shaping into rolls or individual cookies before baking. They come together in about 45 minutes, including baking time.

Method
6 steps · 45 min total
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