AmericanCakes & baking

Moist Zucchini Pineapple Sweetbread Recipe

Name: Moist Zucchini Pineapple Sweetbread
Prep time: 15 min
Cook time: 60 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.25 teaspoon baking powder; 8 oz pineapple; 1.5 teaspoons cinnamon; 1 cup dates; 3 eggs; 0.75 teaspoon nutmeg; 1 cup nuts; 1 cup oil; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 cups sugar; 3 cups flour; 2 cups zucchini

This quick bread combines grated zucchini with chunks of pineapple, chopped dates, and nuts, all spiced with cinnamon and nutmeg. It comes together by mixing wet and dry ingredients, then folding in the solids before baking in loaf pans. The loaves bake for about an hour, resulting in a tender crumb.

Recipes.zone

August 27, 2026

Back45 minServes 12Easy365 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free family gatherings comfort food baked

About this recipe

Moist Zucchini Pineapple Sweetbread is a American cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 13 ingredients across 9 steps, and is rated easy. A serving works out at around 365 kcal with roughly 6 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.