IndianBread

Mint, Fennel and Garlic Naan Recipe

Name: Mint, Fennel and Garlic Naan
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 tablespoon brown sugar; 0.25 cup flax meal; 4 cloves garlic; 2.75 cups warm milk; 0.5 cup mint and fennel leaves; 4 tablespoons nutritional yeast; 10 servings salt; 3 cups unbleached flour; 0.5 cup f water; 4 teaspoons rapid rise yeast

This naan is infused with fresh mint, fennel, and garlic, making it a fragrant flatbread. The dough comes together easily, requiring about 45 minutes total, including rise time. You'll knead it until smooth, let it double in volume, then roll it thin before cooking. It's a lacto-ovo vegetarian option that pairs well with many Indian dishes.

Recipes.zone

September 6, 2026

Back45 minServes 10Medium221 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food budget make-ahead

About this recipe

Mint, Fennel and Garlic Naan is a Indian bread recipe that takes about 45 min from start to finish and serves 10. It calls for 10 ingredients across 3 steps, and is rated medium. A serving works out at around 221 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.