ItalianDessert

Mini Tiramisu (For Two 4" Spring Form Pans) Recipe

Name: Mini Tiramisu (For Two 4" Spring Form Pans)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 servings amaretto to drizzle; 4 servings cocoa powder; 1 cup coffee; 1 egg yolk; 0.5 packet gelatine; 1 package ladyfingers; 8 ounce mascarpone; 2 tablespoons sugar; 1 tablespoon vanilla; 0.5 cup water

This recipe scales down classic tiramisu into individual servings, perfect for a smaller gathering. You'll layer coffee and amaretto-soaked ladyfingers with a creamy mascarpone mixture, then chill it until firm. The mascarpone cream gets a little help from gelatin to set up cleanly, making it easy to slice and serve. Finish with a dusting of cocoa powder for that signature look.

Recipes.zone

September 2, 2026

Back45 minServes 4Medium535 kcal

Cook mode

date night special occasions comfort food make-ahead

About this recipe

Mini Tiramisu (For Two 4" Spring Form Pans) is a Italian dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 3 steps, and is rated medium. A serving works out at around 535 kcal with roughly 11 g of protein. Filed under date night, special occasions, comfort food and make-ahead.