Cakes & baking
Mini Mixed Fruit Cake Recipe
These mini fruit cakes are a quick project, coming together in about 45 minutes. They're built on a base of butter, sugar, and eggs, with self-raising flour and natural yogurt keeping them light. A splash of rum and vanilla extract adds warmth, and you can use any mix of dried fruit you like. The rum-soaked fruit gets folded in, then topped with a few extra pieces before baking.
Veggie
About this recipe
Mini Mixed Fruit Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 8 ingredients across 5 steps, and is rated easy. A serving works out at around 246 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.
