Bread
Mini butter buns Recipe
These mini butter buns are made from a rich, yeasted dough that's kneaded until smooth, then enriched with butter. After a generous first rise, the dough is shaped into small balls, allowed to puff up again, then egg-washed and baked until golden. The result is a soft, slightly sweet bun, perfect for a side or a light snack. While the active prep is quick, plan for about three hours of inactive rising time.
Veggie
About this recipe
Mini butter buns is a bread recipe that takes about 1h 3m from start to finish and serves 4. It calls for 7 ingredients across 12 steps, and is rated medium. A serving works out at around 2413 kcal with roughly 83 g of protein. Filed under vegetarian, budget, comfort food and kid-friendly.
