Side dish
Mini butter buns
These mini butter buns are made from a rich, yeasted dough that's kneaded until smooth, then enriched with butter. After a generous first rise, the dough is shaped into small balls, allowed to puff up again, then egg-washed and baked until golden. The result is a soft, slightly sweet bun, perfect for a side or a light snack. While the active prep is quick, plan for about three hours of inactive rising time.
1h 3mServes 4
Method
12 steps · 1h 3m total
- 01
Combine Dry Ingredients
Combine the flour, sugar, yeast, and salt in a large mixing bowl. - 02
Add Milk, Knead Dough
Pour in the warm milk and begin kneading the dough.
