Cakes & baking

Milk Chocolate Florentine Cookies

Name: Milk Chocolate Florentine Cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 1 serving foil and amount of vegetable shortening; 0.6666667 cup butter; 2 cups quick-cooking oats; 1 cup granulated sugar; 0.6666667 cup flour; 0.25 teaspoon salt; 0.25 cup corn syrup; 0.25 cup milk; 1 teaspoon vanilla extract; 12 ounces milk chocolate; 1 cups tip: use standard measuring and spoons

These Milk Chocolate Florentine Cookies are thin, crisp, and studded with oats, held together with a buttery, sugary syrup, and finished with a layer of milk chocolate. They come together quickly, mostly in one bowl, and bake up in about 45 minutes total. The trick to getting them perfectly thin is spreading the dough with a wet spoon before baking.

Recipes.zone

September 1, 2026

Back45 minServes 24Easy226 kcal