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Meyer Lemon & Strawberry Ice Cream is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 6 ingredients across 5 steps, and is rated medium. A serving works out at around 316 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, fodmap friendly and gluten-free.
Let the curd cool down a bit, then stir in the half-and-half. Cover the bowl with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate overnight or until it's thoroughly cold.
Meanwhile, thinly slice the 1 pint of strawberries (after removing their tops) and toss them with 1 tablespoon of sugar. Let these sit for at least 2 hours to macerate and release their juices.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 316kcal | 16% |
| Fat | 20g | 29% |
| Carbohydrate | 33g | 13% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 31g |
| 34% |
| Fibre | 1g | 3% |
|---|
| Protein | 4g | 8% |
|---|
| Sodium | 57mg | 2% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
