Mazariner – Scandinavian Almond Tartlets Recipe

Combine the 3 cups flour and 1¼ cups powdered sugar in a food processor. Add the 200g cold butter, cut into pieces, and pulse until the butter is evenly distributed and the mixture resembles coarse crumbs.

Add the 1 egg and pulse until the dough just comes together into a ball. Be careful not to overmix.

In a medium bowl, whisk the 3 eggs and 1¼ cups powdered sugar together until the mixture is thick and airy, almost like a meringue. Melt the 100g butter and stir it into the egg mixture.

Stir in the 2 teaspoons vanilla extract, 2 tablespoons flour, and 1 teaspoon almond extract. Finally, fold in the 2 cups almond flour until just combined.