NorwayDessert
Mazariner – Scandinavian Almond Tartlets
These Scandinavian almond tartlets feature a tender pastry crust filled with a rich, airy almond mixture. They're baked until light golden brown, then topped with a simple powdered sugar glaze. It's a sweet, nutty treat that's easy to make ahead, and they keep well for a few days.
Method
6 steps · 1h 29m total
- 01
Make the Dough
Combine the 3 cups flour and 1¼ cups powdered sugar in a food processor. Add the 200g cold butter, cut into pieces, and pulse until the butter is evenly distributed and the mixture resembles coarse crumbs.
Add the 1 egg and pulse until the dough just comes together into a ball. Be careful not to overmix.
- 02
Form the Tartlet Shells
