Matcha Pancakes Recipe

In one bowl, whisk together the flour, sugar, baking powder, matcha powder, and salt.

In a separate bowl, add the milk, egg, and oil, then mix well until everything is fully combined.

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined; a few lumps are fine. Once combined, gently fold in the 1/3 cup chocolate chips.

Heat a lightly oiled saucepan over medium-high heat. Scoop about 1/4 cup of batter for each pancake, cooking until the edges look set and the bottom is golden brown. Flip and cook until the other side is similarly browned and the pancake is cooked through.