AmericanDessert

Mascarpone & Ricotta Cheese Cake Recipe

Name: Mascarpone & Ricotta Cheese Cake
Prep time: 15 min
Cook time: 75 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.25 cup almonds; 1 tablespoon butter; 16 oz whipped cream cheese; 4 large eggs; 2 tbsp flour; 1.5 cups graham crackers; 1 tbsp lemon juice; 8 oz mascarpone cheese; 8 oz ricotta cheese; 0.5 tsp salt; 1.25 cups sugar; 2 tbsp sugar; 1 tsp vanilla extract

This cheesecake brings together the richness of mascarpone and cream cheese with the lighter texture of ricotta, all on a crunchy graham cracker and almond crust. A hint of lemon and vanilla brightens the creamy filling. It bakes until just set in the center, then needs a good long chill, ideally overnight, to firm up completely.

Recipes.zone

August 28, 2026

Back45 minServes 10Medium487 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings baked comfort food make-ahead

About this recipe

Mascarpone & Ricotta Cheese Cake is a American dessert recipe that takes about 45 min from start to finish and serves 10. It calls for 13 ingredients across 7 steps, and is rated medium. A serving works out at around 487 kcal with roughly 10 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and baked.