Manjar (Dulce de Leche)

2 steps · 15 min total

1. 01

   Simmer the Milk

   Start by combining the milk, sugar, and vanilla extract in a saucepan. Bring it to a boil over high heat, then immediately reduce the heat to medium-low. Continue to cook, stirring constantly, until the mixture thickens and takes on a deep caramel color. This usually takes about 1 hour or more; you're looking for it to coat the back of a spoon.
2. 02

   Finish and Chill

   Stir in the baking powder. Keep cooking and stirring until the caramelized milk reaches a thick, pudding-like consistency. Pour the manjar into a bowl and let it cool completely in the refrigerator until firm.