Dessert
Manjar (Dulce de Leche) Recipe
Manjar, also known as dulce de leche, is a classic caramelized milk confection. This version starts with milk, sugar, and vanilla, simmering gently until it transforms into a rich, amber-colored spread. It takes about an hour or more on the stovetop, requiring a bit of patience and continuous stirring as it thickens. Once cooled, it sets to a spoonable pudding consistency, perfect for spreading or eating straight from the bowl.
VeggieGF
About this recipe
Manjar (Dulce de Leche) is a dessert recipe that takes about 15 min from start to finish and serves 4. It calls for 4 ingredients across 2 steps, and is rated medium. A serving works out at around 342 kcal with roughly 8 g of protein. Filed under vegetarian, gluten-free, comfort food and make-ahead.
