Name: Madeleines With Irish Whiskey Fudge
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 grams flour 00; 120 grams butter; 100 grams sugar cane grand cru swatziland waves of sugar; 2 eggs; 1 tablespoon cream; 1 teaspoon baking powder; 1 tablespoon coffee powder; 5 irish whiskey fudge

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Madeleines With Irish Whiskey Fudge Recipe — Recipes Zone

Method

8 steps · 45 min

01
Beat Eggs and Sugar
In a large bowl, using a global or electric whisk, beat the eggs with the sugar until the mixture is pale, thick, and white and fluffy.
02
Soften Butter
Soften the butter in the microwave for a few seconds, just until it's pliable, not fully melted.
03
Combine Batter
Sift the flour with the baking powder into the egg mixture and gently fold with a whisk until just combined. Be careful not to overmix.
Then, fold in the softened butter, cream, and instant coffee powder until the batter is smooth and uniform.
04
Chill the Batter
Cover the bowl with plastic wrap and let the batter stand in the refrigerator for at least half an hour. This chilling step is crucial; the thermal shock when it hits the hot oven helps the madeleines develop their characteristic hump.
05
Preheat Oven
Preheat your oven to 220 °C.
06
Fill Madeleine Molds
Brush each cell of your madeleine mold (a Silikomart or similar works well) with melted butter. Pour about a teaspoon of the chilled dough into each, setting the mold on a perforated tray if you have one.
07
Bake Madeleines
Bake the madeleines at 220 °C for 4 minutes. Without opening the oven door, lower the temperature to 180 °C and continue baking for another 5–6 minutes, until they're golden at the edges and spring back when lightly pressed.
08
Adjust Baking Time
If you notice the madeleines browning too quickly, lower the oven temperature slightly and increase the cooking time by about one minute to ensure they cook through without burning.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	584kcal	29%
Fat	30g	43%
Carbohydrate	71g	27%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Madeleines With Irish Whiskey Fudge Recipe

About this recipe

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Method

Beat Eggs and Sugar

Soften Butter

Combine Batter

Chill the Batter

Preheat Oven

Fill Madeleine Molds

Bake Madeleines

Adjust Baking Time

Nutrition

Allergens

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