FrenchCakes & baking
Madeleines Recipe
Madeleines are small, shell-shaped sponge cakes, traditionally baked in special molds. They're light and tender, with a characteristic 'hump' on one side. The batter comes together quickly by whisking eggs and sugar until pale and thick, then folding in flour, butter, and a hint of vanilla or lemon. Baking them until just golden yields a soft interior and a slightly crisp edge. They're best enjoyed fresh, perhaps with a cup of tea or coffee.
Veggie
About this recipe
Madeleines is a French cakes & baking recipe that takes about 45 min from start to finish and serves 16. It calls for 6 ingredients across 7 steps, and is rated medium. A serving works out at around 129 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.
