BritishCakes & baking
Madeira Cake Recipe
This is a classic Madeira cake, a sturdy sponge with a bright hint of lemon zest. It's built on a simple creamed butter and sugar base, enriched with eggs, and lightened with self-raising flour. The texture is firm enough to slice cleanly, making it a good candidate for serving alongside tea or coffee. A final touch of candied peel adds a bit of sweetness and chew.
Veggie
About this recipe
Madeira Cake is a British cakes & baking recipe that takes about 34 min from start to finish and serves 4. It calls for 7 ingredients across 6 steps, and is rated medium. A serving works out at around 783 kcal with roughly 12 g of protein. Filed under cake, light, baking and desert.
