Loaded Nachos Recipe

Bake the tortillas for 10-15 minutes, or until the chips are crisp and lightly golden.

While the chips bake, heat the vegetable oil in a large skillet over medium heat.

Sprinkle the taco seasoning over the browned turkey and add the water. Stir everything together and let it simmer until the water has absorbed.

Meanwhile, in a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, just to cook out the raw flour taste. Slowly whisk in the milk, making sure there are no lumps.

Add both the gouda and cheddar cheeses, ground turmeric, and paprika to the milk mixture. Cook over medium-low heat, stirring often, until the cheese is completely melted and the sauce has thickened enough to coat the back of a spoon.

Once the chips are ready, arrange them on a plate.