Lightened Creamy Polenta Recipe

In a large pot, combine the 2 cups chicken stock and 2 cups evaporated skim milk. Bring the liquid to a boil over medium-high heat — you'll see small bubbles breaking the surface.

Slowly whisk in the 1 cup polenta, taking care to prevent any lumps from forming. Continue whisking for about 5 minutes, until the mixture begins to thicken slightly. Then, reduce the heat, cover the pot, and let it simmer, stirring regularly, until the polenta is creamy and thick enough to hold its shape on a spoon.