Lemon Thumbprint Cookies Recipe

Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set them aside.

In a large bowl, use a mixer to beat the butter and granulated sugar together until they're well combined and light. Beat in the egg yolks, lemon zest, lemon juice, and kosher salt until everything is incorporated. On low speed, gradually beat in the flour just until large, moist clumps of dough form. You might need to use your hands at this point to bring it all together into one large ball.