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Lemon Strawberry Cake is a cakes & baking recipe that takes about 55 min from start to finish and serves 8. It calls for 10 ingredients across 4 steps, and is rated medium. A serving works out at around 196 kcal with roughly 5 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Preheat your oven to 180°C/375°F. Grease and line an 8 inch springform cake tin with parchment paper.
Soften the butter, separate the eggs, juice and zest the lemons, and slice the strawberries in half. In a bowl, mix the erythritol and butter together until soft and well blended.
Add the coconut flour, coconut milk, salt, baking powder, lemon juice, and lemon zest to the butter mixture and beat until just combined.
In a separate clean bowl, whisk the egg whites until they hold stiff peaks. Gently fold these whisked egg whites into the cake mixture until no streaks remain.
Spoon the batter into the prepared baking tin and smooth the top evenly. Gently push the strawberry halves into the cake mixture, cut-side down.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 196kcal | 10% |
| Fat | 17g | 24% |
| Carbohydrate | 21g | 8% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Sulphites | May contain |
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| 2g |
| 2% |
| Fibre | 4g | 13% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 157mg | 7% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten |
|---|
| Free from |
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
