AmericanCakes & baking

Lemon & Sour Cream Pound Cake Recipe

Name: Lemon & Sour Cream Pound Cake
Prep time: 15 min
Cook time: 90 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup pastry flour; 0.5 cup unbleached flour; 0.25 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 cup butter; 1.5 cups sugar from cane juice; 3 large eggs; 0.5 teaspoon vanilla extract; 1 lemon zest; 0.5 cup cream

This lemon and sour cream pound cake is a straightforward bake, yielding a dense, tender crumb. It gets its richness from butter and eggs, moisture from sour cream, and a bright lift from plenty of lemon zest. Baked in a standard loaf pan, it slices cleanly. The batter comes together easily with an electric mixer, alternating dry ingredients with the sour cream until just combined.

Recipes.zone

September 2, 2026

Back45 minServes 10Medium387 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food budget baked

About this recipe

Lemon & Sour Cream Pound Cake is a American cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 11 ingredients across 8 steps, and is rated medium. A serving works out at around 387 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.