Dessert
Lemon Pudding Pie Recipe
This pie is a bright, tangy lemon pudding baked into a pre-made crust, topped with a light meringue. It starts with a rich lemon base, made by creaming butter with sugar, egg yolks, lemon juice, and cream. Separately, egg whites are whipped with cream of tartar and sugar until they hold firm peaks, then gently folded into the lemon mixture. The pie bakes in a two-stage process, starting hot to set the meringue, then finishing at a lower temperature.
Veggie
About this recipe
Lemon Pudding Pie is a dessert recipe that takes about 45 min from start to finish and serves 9. It calls for 10 ingredients across 8 steps, and is rated medium. A serving works out at around 356 kcal with roughly 4 g of protein. Filed under vegetarian, comfort food, baked and budget.
